Grilled Tuna With Lemon Anchovy Butter

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, room temperature
• 1/2 teaspoon anchovy paste
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, chopped
• salt
• fresh ground black pepper
• 4 (8 ounce) tuna steaks (1 inch thick)
• 1 tablespoon cooking oil

Recipe

• 1 light the grill or heat the broiler.
• 2 in a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.
• 3 coat the tuna with the oil. sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 4 cook the tuna for 4 minutes. turn and cook until done to your taste, 3 to 4 minutes longer for medium rare.
• 5 top the hot fish with the flavored butter.