Grilled Tuna With Wasabi Butter

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 (5 ounce) tuna steaks
• 1/4 cup olive oil
• 1 lemon, juice of
• 2 tablespoons fresh ginger peel
• 6 tablespoons unsalted butter, softened
• 1/4 wasabi (powdered horseradish)
• salt and pepper

Recipe

• 1 heat grill to medium hot.
• 2 lay the tuna steaks in a large shallow pan in one layer.
• 3 combine the olive oil, lemon juice, and ginger ina small bowl and pour over the fish.
• 4 let sit for 20-30 minutes.
• 5 turn the fish once in the marinade.
• 6 mix the butter and wasabi together into a thick paste.
• 7 set aside season the steaks lightly with salt and pepper and grill them for about 7-10 minutes, turning them over 2-3 times.
• 8 tuna dries out quickly so keep it moist with the marinade while cooking.
• 9 transfer the steaks to a platter and top each one with a teaspoon of the wasabi butter.
• 10 serve at once.