Pesco Siciliano

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. i prefer shark)
• 2 tablespoons olive oil
• 1 medium onion, halved and thinly sliced
• 4 small tomatoes, chopped (don't peel or seed, it's good for you!)
• 1/4 cup sliced pimento stuffed olive
• 1/4 cup pine nuts, lightly toasted
• 1/4 cup raisins
• 2 teaspoons capers
• 2 cloves garlic, smushed
• 3 drops tabasco sauce (your preferred brand)
• salt and pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 rinse fish and pat dry.
• 3 arrange fish in an oiled oven proof dish.
• 4 heat oil in a skillet.
• 5 drop in onion slices, and saute 2 to 3 minutes.
• 6 add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
• 7 cook 5 minutes over medium-low heat, stirring now and then.
• 8 spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.