Homemade Baked Navy Beans

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb dried navy beans
• 1 1/2 cups chicken stock
• 1/2 lb chopped bacon (place bacon in freezer for 20 minutes to ease chopping)
• 1 cup chopped onion
• 2 minced garlic cloves
• 1/2 cup ketchup
• 2 tablespoons a.1. original sauce
• 1 teaspoon dried mustard
• 1 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 soak beans overnight, drain and rinse.
• 2 cook beans in 8 cups of water for 1 hour or until tender.
• 3 drain beans and place in dutch oven.
• 4 add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. remove cover for last 15 minute let stand for 20 minutes to allow for sauce to thicken. taste and add salt if desired.