Sushi..easy Homemade Style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 -4 nori sushi sheets
• 8 ounces tuna fish (steak)
• 6 ounces prawns (chopped)
• 8 ounces smoked salmon
• 8 ounces smoked mackerel
• 2 -3 spring onions
• 750 ml soy sauce (large bottle)
• 2 ounces wasabi
• 1 1/2 cups sushi rice

Recipe

• 1 boil the rice, like regular rice.
• 2 using a sushi mat spread a small amount of the rice onto the mat.
• 3 take a small amount of wasabi sauce and spread it onto the rice.
• 4 using whatever combination of the fish you like place it onto the rice, you can do this diagonally or horizontally along the rice and add some spring onions.
• 5 place your hands onto the front of the mat (facing you) start to roll.
• 6 once it is in a fully rolled shaped you can cut into little circles.
• 7 enjoy with soy sauce and some wasabi.