Hunter's Beef

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef steaks, cut 3/4-inch thick (economical cuts like bottom round work well)
• 3 -4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 2 -3 tablespoons olive oil
• 3 stalks celery, cut on diagonal in 1-inch slices
• 1/2 lb mushroom, sliced in thirds
• 1 bunch scallion, chopped ( & green parts)
• 1 cup red wine
• 1/2 cup low sodium soy sauce
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper

Recipe

• 1 trim fat from meat.
• 2 cut into 4-6 serving size pieces.
• 3 pound with meat hammer until 1/4-1/2" thin and tenderized.
• 4 combine flour, salt, and black pepper.
• 5 rub mixture onto the steaks to thoroughly coat.
• 6 heat oil in large flat bottom skillet that has a lid.
• 7 add the meat and brown on both sides.
• 8 scatter the celery, mushrooms, and 3/4 of the scallions over the top.
• 9 in a small bowl, combine the red wine, soy sauce, ginger, cinnamon, and cayenne.
• 10 pour over the meat & vegetables.
• 11 bring to a simmer.
• 12 simmer covered for 1 hour. (can be simmered an additional 30-45 minutes without adverse effects).
• 13 serve with pan sauce and vegetables poured over and sprinkled with remaining scallions.