Sauteed Steak Salad

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 bunch romaine lettuce
• 1 bunch watercress
• 1/2 english cucumber
• 1/4 cup blue cheese, crumbled
• 1 red onion, thinly sliced
• 2 teaspoons vegetable oil
• 2 teaspoons butter
• 1 lb sirloin steak, thinly sliced
• 1/2 lb mushroom
• 1/4 cup wine, red
• 1/4 cup vinegar, red wine
• 1 teaspoon granulated sugar
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 3/4 cup corn oil

Recipe

• 1 vinaigrette dressing
• 2 in a small bowl, whisk together vinegar, sugar,mustard, garlic, salt and freshly ground pepper to taste. gradually whisk in oil.cover and refrigerate while preparing salad.
• 3 salad
• 4 wash and dry lettuce and watercress. tear lettuce into bite size pieces. remove coarse stems from watercress. cut cucumber in half lengthwise and slice.
• 5 in a salad bowl, combine lettuce, watercress and cucumber.
• 6 drizzle with 1/2 cup of the dressing; sprinkle with blue cheese, toss gently.
• 7 topping
• 8 in a large heavy skillet, heat oil and butter until sizzling; cook steak and mushrooms, stirring often, for
• 9 2 - 3 minutes, for med rare, or longer for well done.
• 10 stir in wine and immediately pour over salad. garnish with red onion rings and serve immediately. pass remaining dressing separately.
• 11 serve with a crusty bread.
• 12 try experimenting with different greens and cheeses!