Lamb Satay

Total Time: 2 hrs 13 mins

Ingredients

• Servings: 2
• 1/2 lb boneless lamb (lean)
• 2 tablespoons soy sauce
• 2 tablespoons steak sauce, thick
• 10 apricots, dried
• 1/4 cup peanut butter, chunky/smooth
• 1/2 teaspoon salt
• 5 hot pepper sauce, drops

Recipe

• 1 cut the lamb into 3/4-inch cubes and combine with the soy sauce and steak sauce.
• 2 cover and refrigerate for several hour, stirring occasionally.
• 3 meanwhile, simmer the apricots in 3/4 c water for 5 minutes.
• 4 place the apricots and their cooking liquid in a blender container or food processor.
• 5 add peanut butter, salt, and hot pepper sauce.
• 6 cover and process until smooth.
• 7 reheat when ready to serve.
• 8 thread the marinated lamb cubes on skewers. (if you use wooden skewers, soak them in water 2 hours before using.) brush with remaining soy sauce mixture.
• 9 cook over hot coals or under broiler for 6 to 8 minutes, turning often.
• 10 serve with the warm apricot-peanut butter sauce for dipping.
• 11 note:
• 12 double the meat portion of the recipe for 4 people.
• 13 if you like, serve kabobs of mushrooms along with the lamb.
• 14 thread small fresh mushrooms on separate skewers, brush with melted butter and grill or broil along with the lamb.