Peskyleo's Peppercorn Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon black peppercorns, crushed
• 2 steaks, strip or 2 top sirloin steaks
• 2 -3 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 tablespoon worcestershire sauce
• 1/2 cup red wine or 1/2 cup beef broth
• 1 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 teaspoons cornstarch
• 1 tablespoon water

Recipe

• 1 rub pepper over both sides of steaks.
• 2 refrigerate for 15 minutes.
• 3 in an un-greased skillet, over medium high heat, brown steaks on both sides.
• 4 add butter and garlic; cook 4-6 minutes turning steaks once.
• 5 add worcestershire and cook 4-6 minutes longer, turning once or until meat is done.
• 6 remove steaks and keep warm.
• 7 combine wine or beef broth, mustard, sugar and add to the pan. stir to loosen brown bits.
• 8 combine cornstarch and water until smooth, then add to the pan.
• 9 bring to a boil; cook and stir for 2 minutes or until thickened.
• 10 serve with steaks.