Marinade For Steak
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine
- 2 tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce
- 3 garlic cloves, crushed
- 1 teaspoon dried herbs
- good grinding black pepper (or crushed chili to taste)
Recipe
- 1 combine all ingredients in a non-metallic bowl.
- 2 add steak and spoon over marinade.
- 3 cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
- 4 when ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
- 5 (i usually fry or barbecue the steak).
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