Grilled Tuna With Lemon Caper Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 tablespoons butter, softened
• 3 tablespoons lemon juice
• 1/2 teaspoon grated lemon zest
• 2 teaspoons dijon mustard
• 2 teaspoons capers, drained
• 48 ounces tuna steaks (3/4 inch thick)
• 1/4 cup vegetable oil

Recipe

• 1 mix together butter, 2 tablespoons lemon juice, lemon zest, mustard and capers. set aside.
• 2 prepare hot grill. brush tuna steaks with oil. drizzle remaining lemon juice over fish.
• 3 place steaks on oiled grill. grill, turning once, until firm and opaque at center; 10-12 minutes.
• 4 remove from heat and top each steak with 1 tablespoon lemon-caper butter.