Moose Steak With Mushroom Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 large moose steak
• 3 tablespoons bacon drippings
• 1/2 cup bouillon or 1/2 cup consomme
• 1 md onion, chopped
• 1/2 teaspoon garlic powder
• 3 tablespoons tomato paste
• 1/2 cup water or 1/2 cup sherry wine
• 1 cup sliced fresh mushrooms
• 2 tablespoons unbleached all-purpose flour
• 1/4 cup cream
• 1 dash paprika

Recipe

• 1 heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
• 2 add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
• 3 cover the pan and simmer for 1 hour or until the meat is tender.
• 4 remove the steak from the pan and keep hot.
• 5 add the mushrooms to the pan liquid; cover and simmer for 1 minute.
• 6 thicken with flour and water mixture.
• 7 dilute with the cream.
• 8 heat thoroughly.
• 9 taste for seasoning and pour over the steak.
• 10 sprinkle with the paprika.