Morcon: My Version

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb beef round steak, cut into 3/4 inches thick
• 1/2 cup soy sauce
• 4 tablespoons lime juice
• 1 teaspoon pepper
• 24 inches string
• 4 hard-boiled eggs
• 6 pieces baby carrots
• 6 pieces dill pickles
• 8 ounces sharp cheddar cheese (cut cheese into 6 sticks)
• sausage (optional)
• ham (optional)
• 2 cups ragu pizza sauce
• tomato sauce
• 1 (8 ounce) can pineapple chunks
• 2 cups sugar
• 1 teaspoon salt
• pepper

Recipe

• 1 1. marinate the thin slices of beef in soy sauce, lime juice and pepper for at least 2 hours.
• 2 2. after the beef has been marinated, place the filling on one side of the beef.
• 3 3. roll the beef while holding all the filling inside firmly.
• 4 4. use the cooking string to secure the beef and to make sure that it will not open up while it is being boiled.
• 5 5. boil (boil it low and slow) the beef roulade for about 2 1/2 hours in the sauce mixture until it is soft and tender.
• 6 6. once the beef is ready, cut and remove the string. slice the beef into serving pieces (around an inch thick). 7. add some of the remaining sauce on the platter. serve and enjoy the morcon.