Surf And Turf Kebabs

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 10 ounces filet steaks, cut into 1-inch cubes
• 12 jumbo shrimp, peeled and deveined
• olive oil, for grilling
• salt and pepper
• minced garlic
• 2 cups fresh arugula
• 1/2 cup pine nuts, toasted
• 1/4 cup parmesan cheese
• 2 garlic cloves, mincedd
• 1 lemon, zest of
• 1/2 cup olive oil
• 6 bamboo skewers, soaked in cool water for 30 minutes

Recipe

• 1 place the shrimp and the steak on the skewers (alternating between them). leave the tails on the shrimp for presentation.
• 2 place the skewers on a tray and drizzle with olive oil. season with salt and pepper and garlic.
• 3 oil the grill to prevent sticking.
• 4 preheat the barbecue to moderate high heat - 400°f.
• 5 place the skewers on the barbecue and cook for approximately 1-2 minutes per side. - note: the thiness of the tenderloin allows it to cook at the same speed as the shrimp.
• 6 remove the skewers and allow them to rest.
• 7 arugula pesto:.
• 8 place the arugula, pine nuts, garlic and lemon zest into a blender. add 1/4 cup olive oil and start blending adding the remaining 1/4 cup gradually until you reach your desired consistency.
• 9 serve your skewers with the sauce, and enjoy.