Surf And Turf

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 (8 ounce) lobster tails
• 1 steak fillet
• 1/8 teaspoon salt, and pepper
• 1/4 wine (cheep)
• 1 dash parsley
• 1/4 cup butter
• 1 tomato, sliced

Recipe

• 1 take the lobster meat out of the tail (i like to leave some of it in the tail case for presentation). put on a pan and put half of your butter on it and half of you wine.
• 2 broil for about 3 to 4 minutes, depending on how you like your meat.
• 3 with your remaining wine put it on the fillet.
• 4 broil the fillet to your liking.
• 5 sauté the tomatoes in the rest of the butter until the butter is gone.
• 6 serve on a plate and enjoy.