Korean Grill Beef Skewers

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/4 lbs sirloin steaks (1 inch thick)
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 2 teaspoons minced garlic
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon red pepper flakes

Recipe

• 1 cut beef into 1/4 inch slices. place in a resealable plastic bag.
• 2 in a small bowl, stir together soy sauce, brown sugar, vinegar, 1 t water, garlic, ginger and red pepper flakes.
• 3 pour over meat in the bag; seal. marinate for 2-12 hours.
• 4 coat grill rack with non-stick cooking spray. preheat grill to medium heat.
• 5 drain steak; discard marinade.
• 6 thread steak onto skewers, folding back and forth. grill, uncovered, for 6-8 minutes, turning once halfway through grilling.