Mini Cheeseburger Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef (sirloin or chuck)
• 1/4 cup dry breadcrumbs
• 2 tablespoons steak sauce
• 1 small onion, finely chopped
• 1 egg, lightly beaten
• 1/2 cup shredded cheddar cheese
• 1 head iceburg lettuce
• 1 cup grape tomatoes, sliced in half
• 1 cup shredded cheddar cheese
• 2 dill pickles
• 1/2 cup thousand island dressing
• 1/4 cup yellow mustard

Recipe

• 1 ingredients for burgers: in a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg. lightly fold in shredded cheddar cheese.
• 2 gently form into four 3/4-inch patties. grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160°f.
• 3 top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
• 4 salad dressing: combine thousand island dressing with mustard.