Lamb With Orange Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 lamb medallions
• 2 tablespoons worcestershire sauce
• 1 1/2 tablespoons seasoned flour
• 1 garlic clove, crushed
• 1 tablespoon oil
• 1 tablespoon butter
• 1 orange, sliced, peeled
• 3/4 cup orange juice
• 2 tablespoons parsley, chopped
• 1 teaspoon dry mustard

Recipe

• 1 dust steaks with seasoned flour.
• 2 saute in oil and butter approximately 8 minutes.
• 3 remove from pan and keep warm.
• 4 drain excess fat from pan.
• 5 add juice, mustard, sauce and garlic and simmer for 3 minutes.
• 6 add slices of orange and reheat with lamb, coating well with sauce. serve sprinkled with parsley.