Sizzling Steak Fajitas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs skirt steaks
• 1 tablespoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon pure chile powder
• 1 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 2 limes, juice of
• 1/2 cup fresh cilantro
• 1/2 cup sherry wine vinegar
• 1 chipotle pepper
• 1 green bell pepper
• 1 red bell pepper
• 3 onions
• 2 cups sour cream
• 2 cups guacamole
• 2 cups salsa
• 18 small flour tortillas

Recipe

• 1 put skirt steaks in a gallon sized ziploc bag. add the salt, cumin, garlic and onion powders, chili powder, coriander, black pepper, sherry vinegar, cilantro, lime juice and chipotle pepper in a bowl and mix well. pour this mixture over the meat. marinate in the refrigerator for 30 minutes, or overnight for really yummy flavor.
• 2 preheat grill (temperature should be high).
• 3 grill peppers until charred on all sides, turning, 15 to 20 minutes. transfer to a cutting board, wrap in tin foil, until cool, then peel.
• 4 grill the onions until nicely browned, 3 to 5 minutes per side.
• 5 unwrap the peppers; scrape off charred skin of pepper with a knife. scrape out the seeds, and cut into thin inch strips. cut the onions into pieces.
• 6 grill skirt steaks to taste (3 to 4 minutes per side for medium-rare). slice when done.
• 7 place the tortillas on grill (15 seconds per side).
• 8 to serve, place steak and vegetables on a tortilla. add guacamole, sour cream, and salsa on top. wrap and eat.