Herb Butter For Steak Chicken Chops Or Veggies

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup butter, at room temperature
• 2 tablespoons fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others)
• 1 teaspoon cracked pepper
• 1 teaspoon balsamic vinegar

Recipe

• 1 whisk butter until creamy.
• 2 stir in remaining ingredients.
• 3 place butter on a piece of plastic wrap, and roll into a log shape.
• 4 twist the ends tight like a tootsie roll.
• 5 place in fridge or freezer until firm.
• 6 time does not include chilling.