Pipi Kaula

Ingredients

• Servings: 1
• 2 lbs flank steaks
• 3/4 cup soy sauce
• 2 tablespoons hawaiian sea salt
• 1 1/2 tablespoons sugar
• 1 clove garlic, minced
• 1 piece ginger, crushed
• 1 red chili pepper, crushed (optional)

Recipe

• 1 cut beef into strips 1 1/2 inches wide. combine all other ingredients and soak beef in the sauce overnight. if you have a drying box, place the meat in the sun for two days, bringing it in at night. if drying in the oven, set oven to 175-degrees.
• 2 place meat on a rack such as a cake cooling rack.
• 3 place rack on a cookie sheet and dry meat in oven seven hours.
• 4 keep in refrigerator.