Romano Encrusted Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (8 ounce) salmon steaks
• 1 cup mayonnaise
• 3 ounces shredded parmesan cheese
• 3 ounces grated romano cheese
• 1 dash paprika
• 1 1/4 cups wine
• 2 lemons, juice of
• 3 ounces sun-dried tomatoes (sliced or diced)
• 1 tablespoon chicken base
• 1 tablespoon capers
• 1 ounce cornstarch

Recipe

• 1 heat oven to 350°f.
• 2 mix mayonnaise and cheeses and spread mixture over fish.
• 3 sprinkle paprika over each steak.
• 4 bake 10 minutes.
• 5 for the sauce, combine all ingredients except cornstarch in a saucepan.
• 6 simmer for approximately 10 minutes on medium heat, then blend in cornstarch.
• 7 simmer for 1 minute.
• 8 remove fish from oven and top with sauce.