Saskatchewan Dry Beef Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper (red)
• 1/8 teaspoon dry mustard

Recipe

• 1 mix all ingredients well.
• 2 rub into beef (steaks, ribs or potroast).
• 3 refrigerate covered for 2 hours.
• 4 bbq, broil, slow cook, or fry as required.