Cuban Chimichurri

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 7 garlic cloves, peeled
• 1 1/4 cups packed fresh cilantro leaves
• 3/4 cup packed fresh parsley sprig
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1/2 teaspoon lime zest
• 1/3 cup olive oil
• grilled steak

Recipe

• 1 place garlic in a small food processor; cover and chop. add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
• 2 add the vinegar, lime juice, soy sauce and lime peel. while processing, gradually add oil in a steady stream. serve with steak.
• 3 each serving is 2t.