Philly Steak Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs beef round tip steaks
• 2 tablespoons olive oil, divided
• 2 garlic cloves, minced-divided
• 1 cup sliced onion
• 1 cup sliced bell pepper
• 4 slices provolone cheese
• salt and pepper

Recipe

• 1 preheat oven to 425°f
• 2 partially freeze the steak to make slicing easier. slice as thinly as possible.
• 3 in a skillet, heat 1 tbsp olive over medium high heat. add garlic, onions, and peppers. salt and pepper to taste.
• 4 saute onions until translucent. remove from skillet and set aside.
• 5 in skillet heat the other tbsp of olive oil. add remaining garlic, then add the sliced beef. add salt and pepper to taste.
• 6 cook until no longer pink. (don't over cook)
• 7 spray 2 qt baking dish with cooking spray. spoon beef into dish. then add vegetables. top with sliced provolone.
• 8 bake at 425°f until cheese just starts to turn golden.
• 9 serve with a shredded lettuce and tomato salad.