Salisbury Steak With Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup milk
• 14 saltines, crushed
• 2 tablespoons dried onion flakes
• 2 teaspoons dried parsley flakes
• 1 lb lean ground beef
• 1 (12 ounce) jar beef gravy
• 2 tablespoons ketchup
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon pepper

Recipe

• 1 in a large bowl, combine the milk, saltines, onion and parsley. crumble beef over mixture and mix well. shape into four patties. place in an 8 inch square baking dish coated with non-stick cooking spray.
• 2 in a small bowl, combine the gravy, ketchup, worcestershire and pepper; pour over patties. bake, uncovered, at 350* for 50-55 minutes or until meat is no longer pink.