Grilled Rosemary Flank Steak

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, crushed
• 1 sprig rosemary, chopped or 1/2 teaspoon dried rosemary
• salt, to taste
• fresh ground black pepper, to taste
• 2 lbs flank steaks

Recipe

• 1 in a small mixing bowl, whisk the oil, vinegar, garlic, rosemary, salt and pepper together. place the flank steak in a resealable bag, pour the marinade in to the bag and seal it. refrigerate for at least 30 minutes or overnight.
• 2 preheat the grill.
• 3 grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. let the steak rest on a carving plate for 1 or 2 minutes.
• 4 slice the steak on the bias.