Granny Wistrand's Meat Paste

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 lb beef steak
• 1/4 lb bacon, lean
• 1/4 lb butter
• 2 tablespoons worcestershire sauce
• 1 teaspoon mace, ground
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon nutmeg, ground

Recipe

• 1 chop the steak and bacon.
• 2 place all ingredients in a bowl
• 3 place bowl in large pot with water that comes approximately half way up the sides of the bowl.
• 4 cover with lid and steam for 3 hours.
• 5 mince or blend all ingredients until smooth.
• 6 pour into jars and seal with melted butter or sealing wax.
• 7 store in fridge .