Grilled Salmon With Chinese Bbq Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon minced green onion
• 1 teaspoon red pepper flakes
• 1/2 cup orange juice
• 1/2 cup hoisin sauce
• 3/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons sesame oil
• 4 (8 ounce) salmon steaks, 1-inch thick
• salt & freshly ground black pepper
• vegetable oil, for brushing
• 3 cups baby spinach

Recipe

• 1 heat a medium size saucepan, over medium heat.
• 2 add canola oil and saute garlic, ginger, and green onion until fragrant and tender. add the red pepper flakes. mix the remaining ingredients in a separate bowl and add to the saucepan. bring to a low simmer and cook for 10 minutes.
• 3 preheat grill to medium-high heat.
• 4 lightly season the salmon steaks with salt and pepper. oil the grill with vegetable oil. place the fish down for 4 to 5 minutes. flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. divide the baby spinach among 4 plates. place the salmon steaks on top of the beds of spinach while still very hot. this will make the spinach wilt.