Salisbury Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/3 cup dry breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1 tablespoon butter
• 1 (10 ounce) can condensed golden mushroom soup
• 1/3 cup water

Recipe

• 1 mix ground beef, bread crumbs, onion, and egg thoroughly.
• 2 shape firmly into 4 patties, 1/2 inch thick.
• 3 heat butter in skillet over medium heat.
• 4 add patties and cook until brown.
• 5 pour off fat.
• 6 combine soup and water; pour over patties.
• 7 heat to a boil.
• 8 reduce heat to low.
• 9 cover and cook 10 minutes more.