Salisbury Steaks

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 (2 ounce) envelope dry onion soup mix, divided
• 1/4 cup dry breadcrumbs
• 1/4 cup milk
• 1 egg, lightly beaten
• 2 tablespoons oil or 2 tablespoons shortening
• 2 tablespoons flour
• 1 1/2 cups water
• 1 (4 ounce) can sliced mushrooms, drained

Recipe

• 1 gently but thoroughly mix beef, 3 tablespoons of the soup mix, crumbs, milk, and egg.
• 2 shape into 4 patties. brown patties in skillet in oil; pour off excess fat.
• 3 add remaining onion soup mix and flour; gradually stir in water and mushrooms.
• 4 cover and cook over low heat for 20 minutes, stirring occasionally.