Salisbury Steak-meatloaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2-2 lbs ground beef
• 1 (10 1/2 ounce) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef)
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 1/2 cups bread, crumbs
• 1/4 teaspoon minced garlic
• pepper
• 1/3 cup water

Recipe

• 1 in a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
• 2 in a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
• 3 place in a baking dish and shape in to a loaf size.place in a 350 degree oven and cook of 30mins. after 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.