Grilled Salmon

Total Time: 10 mins

Ingredients

• Servings: 6
• 6 medium salmon steaks
• 1/3 cup olive oil
• 4 cloves garlic, crushed
• 1/2 cup parsley, chopped
• 1/4 teaspoon dried dill weed
• 1 teaspoon salt
• 1 cup fine dry breadcrumb
• 1/4 cup butter or 1/4 cup margarine, softened

Recipe

• 1 place salmon on well-greased broiler pan.
• 2 combine and blend oil, garlic, parsley, dill weed and salt in blender.
• 3 stir in bread crumbs and set aside.
• 4 brush steaks with butter.
• 5 broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
• 6 spread about 2 tablespoons garlic mixture on each salmon steak.
• 7 return to broiler and broil 1 or 2 minutes or until lightly browned.