Salisbury Steak

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/3 cup dry breadcrumbs
• 1/2 small onion, finely chopped
• 1 large egg, lightly beaten
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon oil
• 1 large onion, thinly sliced
• 1 cup mushroom, sliced
• 2 cups beef broth
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Recipe

• 1 mix the beef, bread crumbs, onions, egg, worcestershire sauce, salt, and pepper with your hands in a medium bowl. shape into 4 patties, each about 3/4 to 1 inch thick.
• 2 melt the butter with the oil in a large skillet over medium-high heat. add the patties and fry for 4 to 5 minutes on each side. use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
• 3 add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes. stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. heat to boiling, then reduce the heat, cover, and simmer for 10 minutes.
• 4 dissolve the cornstarch in the water in a small bowl. stir into the mushroom mixture and bring to a boil. cook, stirring, until thickened.
• 5 pour the mushroom gravy over the patties and serve.