Salisbury Steak

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (10 3/4 ounce) cans condensed french onion soup
• 3 (10 3/4 ounce) cans tomato soup
• 1 1/2 lbs ground beef
• 2 large sweet onions
• 1/2 cup fine dry breadcrumb
• 1 egg, slightly beaten
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon ground mustard (dry)
• 1/2 cup water (cool)
• 2 tablespoons flour
• 1/4 cup burgundy wine
• 1 tablespoon olive oil

Recipe

• 1 mix beef, bread crumbs, 1-can of french onion soup & egg together thoroughly.
• 2 with damp hands, form oval shaped patties about 5" long and about 2.5" wide.
• 3 (forms 6 large salisbury steaks).
• 4 in skillet on medium heat, add olive oil and brown patties on top and bottom.
• 5 remove from skillet and discard drippings.
• 6 preheat oven to 350°f.
• 7 add remaining cans of soup, burgundy wine, worcestershire sauce, mustard & to skillet, stirring thoroughly.
• 8 add flour to cool water to dissolve it and then stir it into the skillet mixture.
• 9 heat until mixture is steaming.
• 10 slice onions in to rings.
• 11 place patties into a 4-quart baking dish and
• 12 layer onions over the steaks.
• 13 then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
• 14 enjoy! yum.