Slow Cooker Mongolian Beef

Total Time: 4 hrs 30 mins Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ingredients

• Servings: 4
• 1 lb flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon garlic, minced
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon fresh gingerroot, minced
• 1/2 cup hoisin sauce
• rice, cooked

Recipe

• 1 place flank steak and cornstarch into a resealable plastic bag.
• 2 shake the bag to evenly coat the flank steak with the cornstarch.
• 3 allow the steak to rest for 10 minutes.
• 4 heat olive oil in a large skillet over medium-high heat.
• 5 cook and stir steak until evenly browned, 2 to 4 minutes.
• 6 place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
• 7 cook on low setting for about 4 hours.
• 8 serve with steamed rice.