Salisbury Steak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 egg , lightly beaten
• 1/3 cup chopped onion
• 1/4 cup crushed saltine
• 2 tablespoons milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 1 (12 ounce) jar beef gravy
• 1 1/4-1 1/2 cups sliced fresh mushrooms
• 2 tablespoons water
• hot cooked noodles (optional)

Recipe

• 1 in a bowl, combine the beef, egg , onion, crumbs, milk, horseradish, salt if desired, and pepper.
• 2 shape into four oval patties.
• 3 fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once. remove patties and keep warm.
• 4 add gravy, mushrooms and water to skillet; heat for 3-5 minutes.
• 5 serve over patties and noodles if desired.