Hawaiian Pulehu Tri-tip Steak
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 1/2 lbs tri-tip steak
- 1/2 cup sea salt
- 1 tablespoon garlic, minced
- 1/2 tablespoon cracked peppercorn
- 1 tablespoon sugar
Recipe
- 1 light your charcoal.
- 2 rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- 3 pulehu in hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- 4 total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
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