Grilled Salmon With Cucumber Salad (australia)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon steaks, scaled
• 1 large garlic clove, minced
• 1/4 cup fresh coriander, finely chopped
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 teaspoon tabasco sauce
• 1 tablespoon wine vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste
• 2/3 cup olive oil
• 2 cucumbers
• 1 dash salt
• 1 dash pepper
• 1 teaspoon fresh mint, chopped
• 2 tablespoons yogurt

Recipe

• 1 leave skin on the salmon & place it in a shallow dish.
• 2 in a small bowl, blend together the garlic, coriander, mustard, ketchup, tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. pour marinade over the salmon & leave it in the refrigerator for 24 hours.
• 3 peel cucumbers, then slice thinly. place in a colander & sprinkle with salt, then let stand for 1 hour.
• 4 heat grill or barbecue.
• 5 gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. stir in the yogurt.
• 6 grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
• 7 best served hot, with new potatoes & the cucumber salad.