Philly Cheese Steak Pizza

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 frozen pizza dough (or dough of your choice)
• 2 -2 1/2 cups provolone cheese (shredded)
• 8 ounces baby bella mushrooms (sliced)
• 1/2 green pepper (sliced thin)
• 1 medium onion (sliced thin)
• 1/2 lb chipped rare roast beef (from the deli)
• 2 cups mozzarella cheese
• 6 slices havarti cheese
• ranch dressing
• mccormick's montreal brand steak seasoning

Recipe

• 1 thaw the frozen dough on the counter, spray lightly with pam and don't forget to cover with saran wrap.
• 2 while this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. do not over cook. drain and set aside.
• 3 press dough onto pan until it is covered.
• 4 lightly drizzle the dough with ranch dressing. spread evenly.
• 5 then put havarti cheese on dough, it will not completely cover dough.
• 6 spread shredded provolone cheese on top of havarti cheese.
• 7 spread evenly the chipped roast beef, then spread evenly the veggies.
• 8 cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
• 9 bake on 475 for 15-20 or until brown.
• 10 cheese amounts can be changed to suit your own preferences.