Marinated Steak

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup red wine
• 2 teaspoons dried thyme leaves
• 2 tablespoons olive oil
• 3 minced garlic cloves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs boneless top round steaks, 1-inch thick

Recipe

• 1 in plastic bag combine wine, thyme, oil, garlic, salt and pepper. add steak and turn to coat. seal bag and marinate in refrigerator for 8-24 hours, turning steak occasionally to coat with marinade.
• 2 prepare and heat gril. place steak on greased grill over hot coals; brush with marinade to coat. cover grill and cook steak for 7 to 8 minutes per side or until medium. remove from grill, cover, and let stand for 5 minutes before carving.