Salisbury Steak And Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can french onion soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon mustard

Recipe

• 1 combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper. shape into 6 oval patties. brown on both sides and remove from pan.
• 2 combine remaining ingredients in pan. stir together. return patties to pan and cover.
• 3 cook on low for 20 minutes. remove from heat and let cool.
• 4 place in freezer bag. label and freeze.
• 5 to serve: thaw. heat until hot and gravy is bubbly. serve with mashed potatoes.