Marinated Veggie Beef Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup dry red wine
• 1/2 cup olive oil
• 4 teaspoons worcestershire sauce
• 4 teaspoons italian seasoning
• 1 tablespoon garlic powder
• 2 teaspoons seasoning salt
• 2 teaspoons pepper
• 1 teaspoon dried parsley flakes
• 1 beef top sirloin steak, cut into 1-inch cubes (1-1/2 pounds)
• 8 cherry tomatoes
• 1 large red onion
• 1 medium green pepper
• 1 summer squash
• 1 medium zucchini

Recipe

• 1 in a small bowl, combine the first eight ingredients. pour half the marinade into a large resealable plastic bag; add beef. seal bag and turn to coat.
• 2 pour remaining marinade into another large resealable plastic bag; add tomatoes. cut remaining vegetables into 1-in. pieces; add to bag. seal bag and turn to coat. refrigerate beef and vegetables for at least 2 hours.
• 3 drain and discard marinade from beef. drain vegetables, reserving marinade for basting. on eight metal or soaked wooden skewers, alternately thread beef and vegetables.
• 4 using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. yield: 8 kabobs.