Mark Tewksbury's Fire Steak

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 lb sirloin, strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick
• 1/2 cup hot salsa or 1/2 cup mild salsa, sauce
• 1 small onion, finely chopped
• 2 cloves garlic, smashed
• 1 teaspoon cumin or 1 teaspoon oregano
• 1 teaspoon black pepper
• 4 teaspoons salsa (optional)
• 4 teaspoons light sour cream (optional)

Recipe

• 1 cut steak into 4 equal portions.
• 2 make a pocket in each portion by sliting one end open with a knife (be careful not to cut through the other side).
• 3 combine salsa, onion and garlic and spoon into pockets, skewer shut.
• 4 season steak pockets with cumin and black pepper, barbecue or broil for 5 to 8 minutes per side, until desired doneness is reached.
• 5 each portion may be garnished with extra salsa and light sour cream.
• 6 serve with cornbread, steamed sweet red pepper rings and asparagus spears.