Ingredients
- Servings: 8
- 2 lbs hamburger
- 1 green pepper, chopped
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup salsa
- 10 3/4 ounces cream of mushroom soup
Recipe
- 1 form patties from hamburger.
- 2 sprinkle with salt and pepper.
- 3 sprinkle top with green pepper and onion.
- 4 mix salsa and cream of mushroom soup.
- 5 pour over meat.
- 6 cover with foil.
- 7 bake for 2 hours at 300 degrees fahrenheit.
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