My Best Steak Side Dish With Vidalias, Shallots, Portabellas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large vidalia onions, diced in large pieces
• 40 -50 baby portabella mushrooms
• 6 shallots, coarse chopped
• 1/2 cup unsalted butter
• 2 large carrots, shredded
• 2 garlic cloves, diced
• salt and pepper
• 1 tablespoon balsamic vinegar, more to taste

Recipe

• 1 melt butter in large skillet.
• 2 add mushrooms, vidalias, shallots,garlic and carrots.
• 3 sauté till soft and beginning to caramelize.
• 4 salt and pepper to taste.
• 5 add balsamic vinegar and allow to evaporate to a syrup.
• 6 taste and season with salt, pepper, and additional balsamic vinegar to personal taste.