Midas Steak Squares

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 22
• 2 beef tenderloin steaks, 1 1/2-inches thick
• 1 cup olive oil
• 4 garlic cloves, crushed
• 1/2 lb butter
• 12 shallots, chopped
• 8 garlic cloves, minced
• 4 teaspoons worcestershire sauce
• 1 1/2 teaspoons dijon mustard
• 4 tablespoons burgundy wine
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

Recipe

• 1 marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
• 2 prepare the sauce by melting the butter in a medium saucepan.
• 3 add shallots and saute for 3 minutes.
• 4 add worcestershire, mustard and rhe 8 cloves garlic and wine.
• 5 simmer for 5 minutes.
• 6 keep hot in a chafing dish while cooking the meat.
• 7 stir in parsley and chives just before serving.
• 8 broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
• 9 cut into 1-inch pieces and rush to the waiting sauce.
• 10 provide forks and small slices of french bread to absorb the juices and sauce.
• 11 do not cook the meat in advance, it will get to well done in the sauce.