Mom's Swiss Steak

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 round steak
• 1/2 cup flour
• salt
• pepper
• canned milk, to taste
• 1 onion, cut into rings
• oil

Recipe

• 1 salt and pepper the round steak.
• 2 flour the round steak.
• 3 pound flour into steak with a meat mallet on both sides.
• 4 cut onion into rings.
• 5 cut steaks from round steak.
• 6 fry the steaks in oil until brown. set aside.
• 7 fry onions in the same pan.
• 8 add the meat back to the pan.
• 9 add the canned milk and enough water to make gravy.
• 10 simmer until meat is tender.