Olive Garden Beef Filets In Balsamic Sauce

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 1 medium yellow onion, sliced thin
• 1 pinch salt
• 1 pinch black pepper
• 1/2 cup dry wine
• 1/2 cup marsala wine
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• 6 beef tenderloin steaks (6 oz each)
• 1 dash parsley, finely chopped
• 6 fresh rosemary sprigs

Recipe

• 1 sauce:.
• 2 heat oil and butter in large saute pan over medium heat.
• 3 add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
• 4 add wines, broth, vinegar and bring to a boil.
• 5 reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
• 6 beef:.
• 7 lightly rub filets with oil; season with salt and pepper.
• 8 grill to preferred temperature.
• 9 place onions and sauce on a platter and top with steaks.
• 10 garnish with parsley and rosemary.