philly cheesesteak casserole- low carb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs chip steak or 2 lbs cube steaks, cut into strips
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 onion, thinly sliced
• 1/2 lb mushroom, sliced more to taste
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 3/4-1 teaspoon fresh ground pepper
• 1/4 lb pepperoni, thinly sliced
• 8 ounces provolone cheese, thinly sliced

Recipe

• 1 saute mushrooms in olive oil until softened and light brown, about 5 minutes.
• 2 add to crockpot along with the rest of the ingredients, except the provolone.
• 3 cook on low for 6 hours.
• 4 stir well, add to 6 bowls.
• 5 cover with provolone and add some cooking juices to each bowl to melt the cheese.